Cedars Restaurant Menu (Update 2025)

Two crispy pastries filled with mashed potatoes, green peas and indian spices.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Two crispy pastries filled with delicately spiced lean ground beef.

Boneless chicken marinated in yogurt, herbs, and spices. Served on a bed of lettuce with cilantro and tamarind chutneys.

The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.

A selection of Samosa, Vegetable Pakora, Paneer Pakora, and Vegetable Cutlet. Served with cilantro, mint and tamarind chutney.

A selection of Samosa, Chicken Pakora, Paneer Pakora, Chicken Tikka, and Beef Kabob. Served with cilantro and tamarind chutney.

Delicately spiced fried chicken fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney

Tender pieces of cheese marinated with delicate spices and roasted in the tandoor.

Delicately spiced fried paneer fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Delicately spiced fried cauliflower and potato fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutney.

Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with pita bread.

Customers favorite Hummus, Baba Ghannoj, Falafel, Grape leaves, and Tabboleh. Served with pita bread.

Vine ripened grape leaves stuffed with seasonal rice, onions, and delicate spices. Served with cilantro and tamarind chutney.

Spicy chicken wings roasted in the tandoor oven. Served with tamarind and mint chutneys.

A medley of vegetables, herbs, and spices, formed into patties, lightly breaded and sauteed. Served with cilantro, mint and tamarind chutney.

Juicy pieces of fresh cod marinated with spices and roasted in the Tandoor oven.Accompanied with our special cilantro and tamarind chutneys.

Leavened white bread stuffed with garlic.

Baked plain flour bread, crispy on the outside, soft inside.

Leavened bread stuffed with traditional Indian homemade cheese.

Flaky Indian flatbread made with whole wheat flour.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Leavened bread stuffed with chicken ,almonds, and herbs

Leavened bread stuffed with seasoned spinach

Garlic herb spread on baked flatbread.

Leavened bread stuffed with ground beef,, ginger, onions, and a touch of cumin.

Leavened bread stuffed with fresh onions

Leavened bread stuffed with fragrant mint and spices

Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.

Unleavened traditional indian style layered whole wheat bread.

A delicious Middle Eastern pastry made up of nuts baked between layers of thin dough and steeped in honey that has been flavored with exotic juices

Traditional Indian rice pudding cooked with nuts and cardamom.

An Indian delicacy made from milk, dough, fried until golden brown, and served in a honey and saffron syrup.

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

The name says it all! Served with mango sauce.

Creamed lentils cooked with select herbs and spices.

Potatoes and cauliflower sauteed with onions and fresh herbs.

Eggplant baked and cooked with onions, tomatoes, and spices.

Chickpeas cooked over a slow fire blended with potatoes, spices and tomatoes.

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Chickpeas cooked over a slow fire blended with indian cheese, spices and tomatoes.

Fresh green peas cooked in a golden curry sauce with potatoes in a traditional indian style.

A mixture of fava beans, chickpeas, parsley, and imported spices. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.

Fresh green peas cooked in a golden curry sauce with indian cheese in a traditional indian style.

Fresh green peas cooked in a golden curry sauce.

Crispy spinach cheese cubes in creamy tomato sauce

All dishes served with rice.

Yellow split lentils cooked with tomato, onion, garlic, ginger, fresh herbs spices

Fresh vegetables and paneer in a nut cream sauce made with a traditional touch.

Special paneer sauteed, bell peppers, onions, tomatoes in a turmeric and cumin curry.

Spinach and potato curry

Potatoes and cauliflower sauteed with onions and fresh herbs.

Rich curry cooked with fresh vegetables, coconuts, ginger, garlic and our special blend of spices.

A cream based curry cooked with fresh vegetables, ginger and cilantro in a tomato sauce.

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic and made with fresh vegetables.

Mixed vegetables and fresh cheese balls served in a butter sauce.

Fresh vegetables sauteed with Major Grey Mango Chutney and a touch of cream.

Cream of spinach simmered with potatoes, onions and spices.

Fresh vegetables stirfried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

A classical Mughlai dish cooked with fresh vegetables, curry, basmati rice, cashew nuts, and saffron.

Vegetables stirfried with garlic and soy sauce.

This famous dish from Kashmir is cooked with fresh vegetables, tomatoes and onions then roasted with spices.

A traditional dish prepared with fresh vegetables, exotic spices, herbs and a cream based sauce with almonds.

The dish originates from the city of Madras. Cooked with fresh vegetables in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

A traditional brown curry prepared with tomatoes, onions, fresh vegetables and fresh herbs.

Cooked in a traditional Indian wok with fresh vegetables, onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Zesty curry cooked with free vegetables in a tangy sauce of wine vinegar, ginger, and potatoes.

A classical Mughlai dish cooked with lamb curry, basmati rice, cashew nuts, and saffron.

This famous dish from Kashmir is cooked with lamb, tomatoes and onions then roasted with spices

A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic

Rich lamb curry cooked with coconuts, ginger, garlic and special blend of spices.

Zesty lamb curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

A traditional dish that is prepared with lamb, exotic spices, herbs, and a cream sauce

A cream based lamb curry cooked in ginger, cilantro, curry, and a tomato sauce.

Tender pieces of lamb sauteed with Major Grey Mango Chutney and a touch of cream.

The dish originates from the city of Madras. Lamb cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

A traditional brown lamb curry prepared with tomatoes, onions, and fresh herbs.

Cream of spinach and lamb simmered with onions and spices

Boneless lamb stirfried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Cooked in a traditional Indian wok with lamb, onions, tomatoes, fenugreek leaves, capsicum, fresh ginger and garlic.

Okra cooked with lamb, sauteed onion, tomatoes, special herbs and spices.

Lamb marinated and grilled.

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Cream of spinach simmered with onions and spices.

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

Rich curry cooked with coconuts, ginger, garlic and our special blend of spices.

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

This famous dish from Kashmir is cooked with tomatoes and onions then roasted with spices.

Tender pieces of meat or vegetables sauteed with Major Grey Mango Chutney and a touch of cream.

Cod fish stirfried in brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

The dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, and saffron.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Fresh green peas and indian cheese cooked in a golden curry sauce.

Fresh green peas and potatoes cooked in a golden curry sauce.

Fresh green peas cooked in a golden curry sauce.

Okra cooked with sauteed onion, tomatoes, special herbs and spices.

Okra and indian cheese cooked with sauteed onion, tomatoes, special herbs and spices.

Okra and chicken cooked with sauteed onion, tomatoes, special herbs and spices.

Okra and lamb cooked with sauteed onion, tomatoes, special herbs and spices.

Okra and lamb cooked with sauteed onion, tomatoes, special herbs and spices.

Mango puree, yogurt, honey, milk. Sweet.

Carbonated soft drink with sweet, caramel flavor.

Low calorie cola sweetened with aspartame.

Clear lemonlime soda

Mango and lemon juice blended with soda water.

Iced tea with milk and spices

Lemon juice, water, sugar. Refreshing.

Sweet yogurtbased drink with fruits.

Carbonated water with a refreshing fizz.

Yogurt drink with salt and spices.

Yogurt drink with a sweet and sour taste.

Pure drinking water sealed in plastic containers.

Mixed types of tea leaves.

Served chilled with sweet and sour taste.

Sweet and sour drink with strawberry and lemon flavor.

Brewed coffee with a rich aroma and a slightly bitter taste.